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鮨　箕輪

鮨　箕輪

Reservations and Inquiries

050-1809-5265

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鮨　箕輪
鮨　箕輪
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  • [Special craftsman sushi at a price that is not too stretchy] The best consistent sushi made by Katsumi Minowa, the chef with 35 years of experience.

    [Special craftsman sushi at a price that is not too stretchy] The best consistent sushi made by Katsumi Minowa, the chef with 35 years of experience.

  • The best nigiri comes from the best preparation.We will offer the best taste of the day with seasonal ingredients carefully selected by the chef himself.

    The best nigiri comes from the best preparation.We will offer the best taste of the day with seasonal ingredients carefully selected by the chef himself.

  • Skilled technique woven by the master "Katsumi Minowa" with 35 years of experience.Authentic Edomae sushi at a simple and affordable price.

    Skilled technique woven by the master "Katsumi Minowa" with 35 years of experience.Authentic Edomae sushi at a simple and affordable price.

  • The restaurant combines the atmosphere of classic Edomae sushi with modern warm colors and comfort.

    The restaurant combines the atmosphere of classic Edomae sushi with modern warm colors and comfort.

  • The wood-based interior provides a relaxing atmosphere in a dignified atmosphere.

    The wood-based interior provides a relaxing atmosphere in a dignified atmosphere.

  • You can enjoy Edomae sushi at a reasonable and simple price under the theme of [special craftsman sushi at a price that is not too stretchy].

    You can enjoy Edomae sushi at a reasonable and simple price under the theme of [special craftsman sushi at a price that is not too stretchy].

  • General: Katsumi Minowa Born in 1967.“We want young people to casually enjoy Edomae sushi.”With that in mind, I face sushi every day.

    General: Katsumi Minowa Born in 1967.“We want young people to casually enjoy Edomae sushi.”With that in mind, I face sushi every day.

  • The sake is full of the owner and shopkeeper's commitment, and we have a selection of items that connoisseurs like, such as "Tengumai", "Shogaku", "Midorikawa", and "Jikon".

    The sake is full of the owner and shopkeeper's commitment, and we have a selection of items that connoisseurs like, such as "Tengumai", "Shogaku", "Midorikawa", and "Jikon".

  • Creative Japanese cuisine using seasonal ingredients is worth a meal, not just nigiri sushi.We offer the best taste of the day.

    Creative Japanese cuisine using seasonal ingredients is worth a meal, not just nigiri sushi.We offer the best taste of the day.

  • A complete private room with a door for 8 people is divided into a semi-private room for 4 people.Please enjoy sushi and Japanese cuisine slowly in a space surrounded by warm colors.

    A complete private room with a door for 8 people is divided into a semi-private room for 4 people.Please enjoy sushi and Japanese cuisine slowly in a space surrounded by warm colors.

  • A 2-3 minute walk from Exit 10 of Akasaka Mitsuke Station, very comfortable access.

    A 2-3 minute walk from Exit 10 of Akasaka Mitsuke Station, very comfortable access.

Specials

  • We offer the best nigiri at a simple and affordable price.[Opening on October 22, 2022]

    We offer the best nigiri at a simple and affordable price.[Opening on October 22, 2022]

    We always offer seasonal products

    The best nigiri comes from the best preparation.We will offer the best taste of the day using seasonal ingredients carefully selected by the chef himself.With the theme of [special craftsman sushi at a price that is not too stretchy], young people can easily afford it, and you can enjoy Edomae sushi at a simple price setting.

  • All-you-can-drink course including sake is being offered

    All-you-can-drink course including sake is being offered

    12,000 yen with all-you-can-drink

    All Minowa courses are offered with all-you-can-drink.In addition to sushi and creative cuisine, the menu also includes a large selection of sake.In particular, we have a selection of Japanese sake such as "Tengumai", "Shogaku", "Midorikawa", and "Jikon".Please enjoy it as a wife who is perfect for sushi on a special day.*Some brands require an additional charge depending on the course.

  • General: Katsumi Minowa Born in 1967.Born in Ibaraki Prefecture.

    General: Katsumi Minowa Born in 1967.Born in Ibaraki Prefecture.

    There is a craftsmanship with a history of 35 years.

    In 1987, at the age of 20, he moved to West Germany and trained at a kaiseki restaurant for five years.After returning to Japan, he worked at sushi restaurants in Tokyo, especially in Ginza, for 30 years.“We want young people to casually enjoy Edomae sushi.”With that in mind, I face sushi every day.His hobbies are fishing and biking.

Atmosphere of the shop

  • The interior of the restaurant combines the classic and calm atmosphere of Edomae sushi with modern charm such as decorations and warm lighting.There is a 10-seat counter and a completely private room with a door that can accommodate up to 8 people.A Japanese space where a wide range of people can feel calm and comfortable regardless of age or gender.It is easy to access, just a 2-3 minute walk from Exit 10 of Akasaka Mitsuke Station.

    The interior of the restaurant combines the classic and calm atmosphere of Edomae sushi with modern charm such as decorations and warm lighting.There is a 10-seat counter and a completely private room with a door that can accommodate up to 8 people.A Japanese space where a wide range of people can feel calm and comfortable regardless of age or gender.It is easy to access, just a 2-3 minute walk from Exit 10 of Akasaka Mitsuke Station.

  • When you open the door, the calm store spreads out.At the counter, you can have a friendly chat with the chef, and you should be able to enjoy not only the food but also the atmosphere.We also have private rooms where you can relax slowly, so please spend your private time.It is ideal not only for family use, but also for entertainment, dinners, and anniversaries.

    When you open the door, the calm store spreads out.At the counter, you can have a friendly chat with the chef, and you should be able to enjoy not only the food but also the atmosphere.We also have private rooms where you can relax slowly, so please spend your private time.It is ideal not only for family use, but also for entertainment, dinners, and anniversaries.

  • The best nigiri comes from the best preparation.We offer the best taste of the day with seasonal ingredients carefully selected by the chef himself.With the theme of [special craftsman sushi at a price that is not too stretchy], you can enjoy Edomae sushi at a simple price that even young people can afford.We are waiting for you with a wide variety of dishes such as steamed egg custard, grilled food, and simmered food.

    The best nigiri comes from the best preparation.We offer the best taste of the day with seasonal ingredients carefully selected by the chef himself.With the theme of [special craftsman sushi at a price that is not too stretchy], you can enjoy Edomae sushi at a simple price that even young people can afford.We are waiting for you with a wide variety of dishes such as steamed egg custard, grilled food, and simmered food.

  • The interior of the restaurant combines the classic and calm atmosphere of Edomae sushi with modern charm such as decorations and warm lighting.There is a 10-seat counter and a completely private room with a door that can accommodate up to 8 people.A Japanese space where a wide range of people can feel calm and comfortable regardless of age or gender.It is easy to access, just a 2-3 minute walk from Exit 10 of Akasaka Mitsuke Station.
  • When you open the door, the calm store spreads out.At the counter, you can have a friendly chat with the chef, and you should be able to enjoy not only the food but also the atmosphere.We also have private rooms where you can relax slowly, so please spend your private time.It is ideal not only for family use, but also for entertainment, dinners, and anniversaries.
  • The best nigiri comes from the best preparation.We offer the best taste of the day with seasonal ingredients carefully selected by the chef himself.With the theme of [special craftsman sushi at a price that is not too stretchy], you can enjoy Edomae sushi at a simple price that even young people can afford.We are waiting for you with a wide variety of dishes such as steamed egg custard, grilled food, and simmered food.

FOOD

  • course

    • Reservations are accepted as a course (including all-you-can-drink).

      Reservations are accepted as a course (including all-you-can-drink).

      12000 yen~

      We are waiting for you with not only nigiri sushi, but also chawanmushi (steamed egg custard), soup bowls, pottery, and other Japanese dishes carefully selected by Chef Minowa.*Since we always use seasonal ingredients, the contents of the course change depending on the season.

      1/10

      Reservations are accepted as a course (including all-you-can-drink).

      Reservations are accepted as a course (including all-you-can-drink).

      12000 yen~

      We are waiting for you with not only nigiri sushi, but also chawanmushi (steamed egg custard), soup bowls, pottery, and other Japanese dishes carefully selected by Chef Minowa.*Since we always use seasonal ingredients, the contents of the course change depending on the season.

  • grip

    • fatty tuna

      fatty tuna

      -

      1/10

      fatty tuna

      fatty tuna

      -

    • Medium Toro

      Medium Toro

      -

      1/10

      Medium Toro

      Medium Toro

      -

    • Lean

      Lean

      -

      1/10

      Lean

      Lean

      -

    • horse mackerel sprouts onion

      horse mackerel sprouts onion

      -

      1/10

      horse mackerel sprouts onion

      horse mackerel sprouts onion

      -

    • Sumika with sea urchin

      Sumika with sea urchin

      -

      1/10

      Sumika with sea urchin

      Sumika with sea urchin

      -

    • flounder

      flounder

      -

      1/10

      flounder

      flounder

      -

    • ark shell

      ark shell

      -

      1/10

      ark shell

      ark shell

      -

    • Crab

      Crab

      -

      1/10

      Crab

      Crab

      -

    • Broiled cutlass fish

      Broiled cutlass fish

      -

      1/10

      Broiled cutlass fish

      Broiled cutlass fish

      -

    • sea urchin

      sea urchin

      -

      1/10

      sea urchin

      sea urchin

      -

    • Conger eel sushi with yuzu salt

      Conger eel sushi with yuzu salt

      -

      1/10

      Conger eel sushi with yuzu salt

      Conger eel sushi with yuzu salt

      -

  • Dish

    • Grilled Abalone

      Grilled Abalone

      -

      1/10

      Grilled Abalone

      Grilled Abalone

      -

    • Boiled alfonsino

      Boiled alfonsino

      -

      1/10

      Boiled alfonsino

      Boiled alfonsino

      -

    • Komochi Kombu Tempura with Matcha Salt

      Komochi Kombu Tempura with Matcha Salt

      -

      1/10

      Komochi Kombu Tempura with Matcha Salt

      Komochi Kombu Tempura with Matcha Salt

      -

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DRINK

  • Drink menu

    • The content of the all-you-can-drink varies depending on the course.

      -

      1/10

      The content of the all-you-can-drink varies depending on the course.

      -

  • beer

    • Sapporo black label medium bottle

      -

      1/10

      Sapporo black label medium bottle

      -

    • Sapporo Yebisu Beer medium bottle

      -

      Miyabi course does not.

      1/10

      Sapporo Yebisu Beer medium bottle

      -

      Miyabi course does not.

  • Highball

    • Horn High Ball

      -

      1/10

      Horn High Ball

      -

    • Chita Highball

      -

      You can order the Miyabi course for 400 yen per cup.

      1/10

      Chita Highball

      -

      You can order the Miyabi course for 400 yen per cup.

  • Shochu/sour

    • black oolong tea high

      -

      1/10

      black oolong tea high

      -

    • Gyokuro green tea high

      -

      1/10

      Gyokuro green tea high

      -

    • rich matcha high

      -

      1/10

      rich matcha high

      -

    • Corn tea high

      -

      1/10

      Corn tea high

      -

    • Kaga stick roasted tea high

      -

      1/10

      Kaga stick roasted tea high

      -

    • Squeezed Lemon Sour

      -

      1/10

      Squeezed Lemon Sour

      -

  • Shochu

    • Mitake

      -

      1/10

      Mitake

      -

    • Red rabbits

      -

      1/10

      Red rabbits

      -

    • Kawagoe

      -

      You can order the Miyabi course for 400 yen per cup.

      1/10

      Kawagoe

      -

      You can order the Miyabi course for 400 yen per cup.

    • Isami

      -

      You can order the Miyabi course for 400 yen per cup.

      1/10

      Isami

      -

      You can order the Miyabi course for 400 yen per cup.

    • Sato black

      -

      You can order the Miyabi course for 400 yen per cup.

      1/10

      Sato black

      -

      You can order the Miyabi course for 400 yen per cup.

  • Wheat distilled spirit

    • Yoshinori

      -

      1/10

      Yoshinori

      -

    • Cum

      -

      You can order the Miyabi course for 400 yen per cup.

      1/10

      Cum

      -

      You can order the Miyabi course for 400 yen per cup.

  • Rice shochu

    • Shirotake Shiro

      -

      1/10

      Shirotake Shiro

      -

    • Ginko Torikai

      -

      You can order the Miyabi course for 400 yen per cup.

      1/10

      Ginko Torikai

      -

      You can order the Miyabi course for 400 yen per cup.

  • Sake

    • Koshino Kagetora Honjozo Super Dry

      -

      1/10

      Koshino Kagetora Honjozo Super Dry

      -

    • Tengumai pure rice mellow

      -

      1/10

      Tengumai pure rice mellow

      -

    • Izumo gassan rich dry pure rice

      -

      1/10

      Izumo gassan rich dry pure rice

      -

    • Photograph purely U.S. brewing sake from the finest rice

      -

      You can order the Miyabi course for 800 yen per cup.

      1/10

      Photograph purely U.S. brewing sake from the finest rice

      -

      You can order the Miyabi course for 800 yen per cup.

    • Modern Senkyoku Solid pasteurization

      -

      You can order the Miyabi course for 800 yen per cup.

      1/10

      Modern Senkyoku Solid pasteurization

      -

      You can order the Miyabi course for 800 yen per cup.

    • Brewing person nine heiji pure rice size brewing sake from the finest rice Yamada Nishiki 50

      -

      You can order the Miyabi course for 800 yen per cup.

      1/10

      Brewing person nine heiji pure rice size brewing sake from the finest rice Yamada Nishiki 50

      -

      You can order the Miyabi course for 800 yen per cup.

  • Fruit wine

    • Yamazaki barrel brewed plum wine

      -

      1/10

      Yamazaki barrel brewed plum wine

      -

  • wine

    • Glattstone Aller Sauvignon Blanc White

      -

      You can order the Miyabi course for 1,000 yen per cup.

      1/10

      Glattstone Aller Sauvignon Blanc White

      -

      You can order the Miyabi course for 1,000 yen per cup.

    • Santa Rita Heroes Sauvignon Blanc White

      -

      1/10

      Santa Rita Heroes Sauvignon Blanc White

      -

    • Glattstone Aller Pinot Noir Red

      -

      You can order the Miyabi course for 1,000 yen per cup.

      1/10

      Glattstone Aller Pinot Noir Red

      -

      You can order the Miyabi course for 1,000 yen per cup.

    • Santa Rita Heroes Cabernet Sauvignon Red

      -

      1/10

      Santa Rita Heroes Cabernet Sauvignon Red

      -

  • Soft drink

    • Coca Cola

      -

      1/10

      Coca Cola

      -

    • Orange juice

      -

      1/10

      Orange juice

      -

    • tropicana apple juice

      -

      1/10

      tropicana apple juice

      -

    • Green tea with gyokuro

      -

      1/10

      Green tea with gyokuro

      -

    • Black oolong tea

      -

      1/10

      Black oolong tea

      -

    • Kaga stick roasted green tea

      -

      1/10

      Kaga stick roasted green tea

      -

  • Course Additional drink

    • Whiskey/Yamazaki 12 years

      2200 yen(Tax included)

      1/10

      Whiskey/Yamazaki 12 years

      2200 yen(Tax included)

    • Whiskey/Yamazaki non-pintage

      1100 yen(Tax included)

      1/10

      Whiskey/Yamazaki non-pintage

      1100 yen(Tax included)

    • Whiskey/Hakushu non-vintage

      1100 yen(Tax included)

      1/10

      Whiskey/Hakushu non-vintage

      1100 yen(Tax included)

    • Sweet potato shochu/Murao

      ¥ 660(Tax included)

      1/10

      Sweet potato shochu/Murao

      ¥ 660(Tax included)

    • Sweet potato shochu/Maou

      ¥ 660(Tax included)

      1/10

      Sweet potato shochu/Maou

      ¥ 660(Tax included)

    • Sake/Jikon special pure rice pasteurization

      1100 yen(Tax included)

      1/10

      Sake/Jikon special pure rice pasteurization

      1100 yen(Tax included)

    • Sake/Midorikawa Junmai

      880 yen(Tax included)

      1/10

      Sake/Midorikawa Junmai

      880 yen(Tax included)

    • Sake/Hiroki special pure rice

      1100 yen(Tax included)

      1/10

      Sake/Hiroki special pure rice

      1100 yen(Tax included)

    • Champagne/Laurent Perrier Cuvée

      24200 yen(Tax included)

      1/10

      Champagne/Laurent Perrier Cuvée

      24200 yen(Tax included)

    • Champagne/Somai brud

      52800 yen(Tax included)

      1/10

      Champagne/Somai brud

      52800 yen(Tax included)

    • champagne/angel champagne black

      77000 yen(Tax included)

      1/10

      champagne/angel champagne black

      77000 yen(Tax included)

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ACCESS

  • Address
    東京都港区赤坂３-21-10 赤坂青明会館3階
  • Traffic access
    About 2 minutes on foot from Tokyo Metro Akasaka Mitsuke Station Exit / About 4 minutes on foot from Nagatacho Station Exit / About 5 minutes on foot from Chiyoda Line Akasaka Station Exit

Store Information

鮨　箕輪

すし　みのわ

Overview

  • Address
    東京都港区赤坂３-21-10 赤坂青明会館3階
  • Access
    About 2 minutes on foot from Tokyo Metro Akasaka Mitsuke Station Exit / About 4 minutes on foot from Nagatacho Station Exit / About 5 minutes on foot from Chiyoda Line Akasaka Station Exit
  • Phone number
    050-1809-5265
  • Business hours
    Mon-Sun: 11:30-14:00 (Food last order 13:00 Drink last order 13:00) 17:00~23:00 (Food LO 21:00 Drink LO 21:00)
    *Lunch requires a reservation by 6:00 p.m. the previous day.
  • Regular holiday
    From February 2024, there will be no store holidays.Please feel free to make a reservation or visit us.
  • Related pages

Details

  • Cancellation policy
    【Course reservation】 100% of course fee (per person) will be charged from 0 o'clock on the day of coming to the store.
    [For seat-only reservations] 1,000 yen (per person) will be charged from midnight on the day of your visit.
    *For groups, the cancellation deadline is one week in advance.(It may be 2 weeks before the busy season)
  • Average amount spent
    Lunch: 7001 to 10000 yen　Dinner: 10001-15,000 yen
  • Accepted credit cards
    available（VISA, Master, Amex, DINERS, JCB）
  • Electronic money
    unusable
  • QR Code Settlement
    PayPay

Measures against infectious diseases

  • Initiative for customers

    [When entering the store]

    Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the store

    [Direction to table]

    Keep a certain distance between table seatsNo allow to share a table with other groups

    [Table/counter service]

    Keep a certain distance with customers at time of orderNo service of platter for shareInstall equipment for ventilation in a private room

    [Accounting process]

    Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.Install a partition at a cashier counter
  • Safety and health management for employees
    Temperature check at the start of workWearing masksFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Cigarette

  • Smoking/non-smoking

    All seats are non-smoking

  • Smoking Room
    Free

Seating Information

  • Total number of seats
    19 seats
  • Maximum seating capacity
    19 people
  • Private rooms
    There（[Complete private room with door] There are 2 private rooms for 4 people.It can also be used as a private room for 8 people by removing the partition.）
  • Tatami mat rooms
    None
  • Low tables with holes in the floor for legroom
    There
  • Counter seat
    There
  • Sofa seat
    None
  • Terrace seat
    None
  • Chartering
    Available（Up to 20 people.Please consult us about the conditions.）
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    There
  • Accessible
    None（Our staff will be happy to assist you, so please feel free to ask.）
  • Parking
    None（Please use nearby coin parking.）
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    None

Other

  • All You Can Drink
    There（All courses are served with all-you-can-drink.）
  • All You Can Eat
    None
  • Alcoholic beverages
    Shochu fulfillment、Enriching sake、Wine fulfillment
  • Bringing children
    Welcome with children
  • Special occasion / Surprise option
    Yes
  • Live performance
    None
  • Pets allowed in
    No
  • Comments
    A uniform charge of 3,300 yen (tax included) will be charged for preparing dessert plates for celebrations, anniversaries, etc.

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